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How to Eat (And Still Lose Weight): The Science to Surviving Our Ultra-Processed Food Environment

Paperback by Jenkinson, Dr Andrew

How to Eat (And Still Lose Weight): The Science to Surviving Our Ultra-Processed Food Environment

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£9.34

ISBN:
9780241628003
Publication Date:
9 Jan 2025
Language:
English
Publisher:
Penguin Books Ltd
Imprint:
Penguin Life
Pages:
320 pages
Format:
Paperback
For delivery:
Estimated despatch 12 - 14 Feb 2025
How to Eat (And Still Lose Weight): The Science to Surviving Our Ultra-Processed Food Environment

Description

'One of Britain's top weight-loss experts' This Morning For years we've been told that successful weight loss is a simple matter of willpower and calorie control. But this argument fails to take into account how our brains and bodies respond to food - in particular, to the ultra-processed foods that seem inescapable in modern life. Bariatric surgeon and Sunday Times bestselling author Dr Andrew Jenkinson gives us a game-changing blueprint to free us from our biological impulses. Even though our brains are hardwired to seek out quick rewards in salty and sugary foods, he demonstrates how to escape our default behaviours to create long-lasting change. With cutting edge metabolic science, mental reprogramming strategies, easy lifestyle changes and even delicious recipes, maintaining a healthy weight never felt so good.

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